家庭主婦的人生是不能沒有不沾鍋的。以前有大略提過這牌子的不沾鍋,今天再來鄭重介紹一下這個鈦瓷合金丹麥名牌Scanpan思康鍋


老實說,會選擇這鍋子也是出於無奈啦,如果不考慮鐵氟龍,又不用像Calphalon之類的鋁製不沾鍋(難怪朋友都說我龜毛),那好像只有這個丹麥名牌Scanpan出的鈦瓷合金的不沾鍋比較合我意。鐵氟龍的壞名聲是眾所皆知的,鋁製鍋又跟老年痴呆症有掛鉤,我現在只期待鈦瓷合金不要有什麼問題,不然我真是無鍋可用了。

上次買過一模一樣的9.5吋煎鍋,後來被我用到會沾黏,我反省了一下,可能是鍋子加熱時一不注意就過熱了,這次我決定好好注意火候,希望能用得長長久久。 新鍋試用先來煎個蛋。嗯,不錯,完全不沾呢!想到又有不沾鍋可以用,心裡還是蠻感動的。 


 

我選擇9.5吋鍋的原因,除了它比較便宜外,它意外地跟我Le Creuset的湯鍋的蓋子非常相合,完美的天人合一!所以剛剛煎了半熟的蛋再加一些蕃茄下去悶一下,一道美味的蕃茄炒蛋就上桌了!


  

用它來煎魚也是很方便的,還可以煎到「恰恰」略焦的狀態,結果也是令人滿意。 

 

今天的驗收算是pass啦,手上重新有個好用的不沾鍋還是讓我很高興。只是我常在想,現在科技這麼先進,人都登陸月球了,一個小小家庭主婦的心願,就是能有個「像不銹鋼鍋一樣永遠耐用不壞又無毒,又可在低油低溫下完全不沾」的完美鍋具,好像還遙遙無期。不過話說回來,太空梭的隔熱板現在還是會掉,家庭主婦也只好繼續在廚房裡自求多福了!

[後記]前面說到我曾用壞了這個不沾鍋,心痛之餘發現這公司竟有Covered by full lifetime warranty!(可以直接看Amazon.com的產品說明。) 二話不說,直接詢問customer service,然後寄去壞鍋。不久,果然就收到一個好鍋!好感動喔。Scanpan真是有情有義的好公司!哈,順便提一下還有兩間有情有義的好公司,一個是Blendtec,不但免費換了我燒壞的馬達,還免費送我一個攪拌杯;另一間是Le creuset,也免費換了我刮壞砝瑯的湯鍋。粗手粗腳的我,還真要慎選有保證售後服務的產品呢!




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留言列表 (16)

發表留言
  • 老艾
  • ^^這牌子不是美國的嗎?還是我搞錯了?
    現在不沾鍋真的是很多種,各家都說是獨門配方塗層,像杜邦Silver Stone以上等級的塗料都有陶瓷粉,所以很硬,至於鈦粉的比例可能很少說~~^^
    無論是什麼成份的塗層,畢竟都是附加的,遲早會脫落,只要一有脫落現象,可千萬不能用喔~~^_^
  • 老艾,你要不要來篇文章討論一下不沾鍋呢?上次你那篇不繡鋼鍋具讓我學到好多呢!

    Annie 於 2008/03/11 04:18 回覆

  • 潔西
  • 瑞典喔~我對瑞典製有信心 呵呵~

    不過你可試試老艾家的鍋子呀:P
  • 潔西,拍謝啦,我發現它應該是丹麥製的,不是瑞典啦!還有信心嗎?

    Annie 於 2008/03/11 04:19 回覆

  • 珍妮
  • 我的SCANPAN已經有脫落了,但是還是不沾,我最推薦一款煎餅專用的平底鍋,又便宜又輕,煎完魚用"倒"的魚就飛出來了^^
    不過看到樓上老艾專家所言,有點害怕,我是不是要去google查一下"鈦中毒"了?
  • 珍妮,你好會用喔,脫落了還不沾。不過可能也該換了說。

    Annie 於 2008/03/11 04:21 回覆

  • 芸
  • 我和安妮一樣覺得好的廚具很重要耶 煮菜熱得快 不過我倒是不知有關有毒物的事 很恐怖耶 我是用 all caly的牌子 可是不知道是什麼金屬材料??
  • 芸,我不繡鋼鍋具也喜歡all-clad。至於她的不沾鍋我就不知道是什麼材料的塗層了,總之,不要高溫使用應該會減少毒性。

    Annie 於 2008/03/12 05:18 回覆

  • 甜米
  • 買到好用的鍋具的心情,就好比武功高強的人找到超級寶劍一樣吧~~
    看了讓我也好想買一個喔!(雖然我連荷包蛋都煎不好,但也許我買到好鍋子後,可以稍微彌補一下 ^__< )
  • 甜米,我也是技術不好才需要好鍋啊!跟你是一掛的。

    Annie 於 2008/03/12 05:20 回覆

  • Tina
  • 我的Scanpan寄脫落又会沾耶,可是樓上珍妮大師跟D80老兄說沒關係,所以又繼續用,一面捨不的丟,一面又沾到要吐血,怎麼辦呢?
  • Tina,請繼續保留你的鍋,因為有一個奧客想把塗層脫落的鍋寄回去,Scanpan有life time warranty,等候續看有沒有結果再通知你。

    Annie 於 2008/03/14 01:25 回覆

  • 悄悄話
  • Annie
  • 樓上悄悄話的朋友,我有回e-mail給你囉,希望你有收到!
  • cat cat
  • 到底有沒有真正的不沾鍋

    我同事買了示範可以炒鐵釘的不沾鍋,忘了用膠鏟,用一次鐵鏟而矣!鍋就甩皮報銷了!
    其實菲姐的平底鍋行嗎?
    我不敢再信示範了;
    剛買的Fissler都不行,我仍在練習中!
  • cat cat,Scanpan這個鍋是可以用鐵鏟的,不過我還是都用木鏟,感覺比較放心可以用得長久。

    Annie 於 2008/04/29 13:50 回覆

  • HILRO
  • Scanpan就是思康鍋??

    他是不是和一般的不沾鍋一樣,其實都有使用壽命,可能兩到三年表面就會出現剝落現象,而不沾效果會越來越差,最後會變成沒有不沾效果?今天去賣場看到小姐跟我說他們這鍋很棒很好用,和市面的不沾鍋都不一樣,沒有壽命的問題,而且不會脫落不管你怎麼用鐵刷或者鋼刷都弄不壞,可是看到你們好像都說有脫落像現,而且不沾效果也越來越差是真的嗎?
    請告訴我?台灣26公分平底鍋就原價快要七千,請問這價錢有特別貴嗎?還是去國外買或者網路買比較便宜?和法國福特的奧利佛系列的不沾鍋比請問哪個比較推薦,這個大約三千多,
    謝謝
  • HILRO,我google了一下,看來Scanpan在台灣賣的就是思康鍋。我和其他人用起來都會像你說的,慢慢變成"沾鍋"。不過,如果小心不要乾燒鍋子太久,會有效地延長他的壽命。我喜歡它是因為它不是鐵氟龍的材質,你說的法國牌如果是鐵氟龍的話,我就不推薦了。
    至於價錢的話,似乎台灣賣的有點貴。你可以點在文章下面的amazon網頁,比一下價。我9.5吋的平底鍋買$60,大約1800,算合理。對了,順便告訴你,這鍋是有終身保固的。我有認識一個奧客,把會沾的鍋寄回原廠,又免費拿到一個新鍋,當然運費要自己出啦,你可以問一下台灣的專櫃有關鍋子的終身保固。

    Annie 於 2008/09/08 12:34 回覆

  • hilro
  • 謝謝你的回答,只是現在所有品牌的不沾效果他們所用的東西都是專業的,所以就算他們說了我們也不懂,我只知道鐵氟龍是之前3M的產品名稱,現在去問每一家都說他們家不是這種材質,那樣我想請問如果我重亞馬遜網站買,可以得到終身保固嗎?請問保固內容是甚麼你清楚嗎?是說不管幾年內只要掉漆就換新的?請問你是在台灣買的還是國外還是網路買的?請問你還有使用其他好用的品牌的鍋子嗎?
    謝謝
  • hilro,我住在美國加州,當初是在amazon.com買的,有終身保固,只要有問題,像是會沾粘,就可以換新的-至少那位奧客是這樣收到新鍋。
    至於其他的鍋子,可能要看你的煮食習慣。我喜歡一個Le Creuset的鐵鑄鍋,雖然很重,但東西可以滷得很入味。哪一天也來勸敗一下好了。

    Annie 於 2008/09/09 12:27 回覆

  • muffin
  • Le Creuse

    超推薦Le Creuse
    鑄鐵鍋真好用
    煮東西速度快水份完全不流失
    最近想買不沾鍋平底鍋
    考慮scanpan是否值的買呢?
    請大大給些意見

    謝謝
  • muffin,我的sccanpan到後來也開始沾了,真是傷腦筋。雖然原廠可以讓你寄回去換,但也麻煩。
    最近買了鐵鍋,也有不沾的效果,下次再來寫一篇好了。

    Annie 於 2009/04/22 12:48 回覆

  • jane
  • 感謝分享~
    最近都在家準備雅思考試
    都自己下廚
    才發現一支好鍋子的重要~
    看來也該買一支囉
  • jane,也謝謝你的來訪!

    Annie 於 2011/01/21 13:55 回覆

  • Barry
  • Teflon
    Scanpan and Teflon

    Non stick cooking surfaces.

    Does Scanpans cooking surface break down at high temperatures?

    Overheating or cooking dry is generally defined in the nonstick cookware industry as exceeding 500 degrees, either with an empty pan or with food in the pan, which has been accidentally left on the stove. It happens more often than one might think. Some Reports, which tested exactly that aspect of cookware use. SCANPAN Classic was one of only two nonstick pans that survived an overheating test. The reason lies in specially formulated PTFE that works in conjunction with our patented ceramic titanium surface technology. Details are proprietary.

    PTFE, PFOA ?

    PTFE is the end product after applying, curing and otherwise processing the liquid product that is used to make nonstick coatings. In its liquid stage, the coating contains PFOA, which is salt that is keeps the coating material in suspension before it is ter technology used to filter it out at the point of production. It is safe to assume that at the time Teflon was introduced, filter technology was far behind what it is today.

    Again, Dupont would have a better answer. We do not do business with them, nor do we rely on their press releases and statements. We have our own research and development team in Denmark to review this and other issues. SCANPAN Denmark has on official "GREEN" status with the Danish government since the factory emissions are consistently and significantly below the allowable levels. That includes PFOA. Since SCANPAN Ceramic Titanium was invented and patented only in 1986, we were, of course, able to use filter technology that was not necessarily available in 1950. These filter systems at our factory are constantly being upgraded as technology improves further.

    PFOA is an issue with the EPA and potentially OSHA, not the FDA. The so called .Teflon flu. refers to symptoms that could appear or have appeared with workers in production plants, not with consumers, to the best of our knowledge.

    There is no PFOA present in the finished SCANPAN Classic product.
    $$$ PTFE, which is the building block for any nonstick coating, including SCANPAN Classic $$$, may give off fumes when heated in excess of 660 degrees F. This temperature is never reached during normal cooking, frying or baking routines. The fumes themselves, , once they should occur, are not harmful to humans but are potentially harmful to the extra sensitive respiratory system of exotic birds.

    Further ...

    It has been widely known for years that human exposure to PFOA is very low under normal non-stick cookware use conditions. A just-released study report by a trusted third party, Consumer Reports, has again verified that the risk of non-stick pan use is very low, and getting lower. "Consumer Reports tested non-stick pans from various manufacturers to test the safety of new and used pans at heats of 204 C (400 F) and found that PFOA emissions were minimal. "The highest level was about 100 times lower than levels that animal studies suggest are of concern for ongoing exposure to PFOA," the magazine reports in its June issue. "With the aged pans, emissions were barely measurable." Health Canada has said that non-stick coatings are safe to use at temperatures under 350 C (662 F). But, the federal agency said that with higher heats, irritating or poisonous fumes may be released." Points to think about: If you cook at temperatures over 500 F, normal cooking greases and oils are at, or likely to soon reach, the "flash point." Hence, you are creating a serious risk of a grease fire and also are denaturing foods and greases, and thus emitting smoke and vapors that are likely hazardous to your and your pet's health, regardless of what type of pan you are using! PFOA-like chemicals are added at very low concentrations to powdered fluoro-polymers to help the non-stick polymer powders adhere, in an even layer, to recently stamped, cast, or spun pans, prior to "baking on" the non-stick polymer finish. During this baking-on phase of cookware manufacture, the bulk of residual PFOA-like emulsifiers are driven off to a fume vent system from the high temperature manufacturing ovens. That is where vapor controls are needed to reduce occupational exposure. The widespread bio-accumulation of PFOA and PFOA-like materials in multiple warm blooded species around the world is unlikely to be significantly attributable to cookware. Not all societies even have access to non-stick cookware! We must look to other PFOA like material end uses to determine where the significant animal exposures are coming from. It's time to stop the cookware/PFOA exposure myth spreading, and focus on the real exposure risks.
  • Thanks.

    Annie 於 2011/04/07 12:46 回覆

  • rainy
  • 有時候沒有清潔乾淨也會使鍋子變沾鍋唷!
    可以加水以小火煮滾用菜瓜布刷洗一下!
    清潔後,可以抹上一層薄薄的油~應該就可以囉!!

  • rainy,你的技術很棒,這招要學起來!謝謝分享。

    Annie 於 2011/05/17 12:41 回覆

  • hippo722
  • 感謝分享,,,,
    請問這 scanpan不沾鍋的最終命運如果?
    棄了?
    找到另一品牌不沾鍋嗎?
    聽說一德國品牌 WOLL 效果很棒,
    但在香港很 $$$,
    找一個像樣的不沾鍋真不易呀!
  • hippo722,對啊,最後塗料都會掉,棄了。
    現在乖乖地用生鐵鍋,天天養鍋!

    Annie 於 2012/06/17 05:43 回覆

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